How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jim'S Salmon Dip?

You need 3 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 (14 oz.) can salmon (undrained), chopped green onions to taste.

Is Jim'S Salmon Dip suitable as seafood?

Yes, Jim'S Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jim'S Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jim'S Salmon Dip Recipe

Name: Jim'S Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (14 oz.) can salmon (undrained); chopped green onions to taste

Jim'S Salmon Dip – a delicious recipe with cream cheese, salmon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can salmon (undrained)
chopped green onions to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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Jim'S Salmon Dip

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