Jim'S Pineapple Cheese Pie

1. 1

   Drain juice from pineapple.

2. 2

   Set the fruit aside.

3. 3

   Dissolve jello in the pineapple juice, and microwave for 1 minute.

4. 4

   Mix whipped topping and cream cheese until smoothe.

5. 5

   Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.

6. 6

   Pour into pie shell, and refrigerate for 4-5 hours .

7. 7

   It is now ready to serve.

8. 8

   It serves six.

9. 9

   And if you don`t want to make a pie, you can serve it in pudding dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.