How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Spare Ribs Recipe?

You need 5 ingredients. The key ingredients include: 2 1/2 to 3 lbs. spare ribs (riblets are good), 1 (16 ounce.) can sauerkraut, 1 lg. potato, diced, 1 lg. tbsp. brown sugar, and more.

Is Sauerkraut And Spare Ribs Recipe suitable as meat & poultry?

Yes, Sauerkraut And Spare Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Spare Ribs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Spare Ribs Recipe Recipe

Name: Sauerkraut And Spare Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lbs. spare ribs (riblets are good); 1 (16 ounce.) can sauerkraut; 1 lg. potato, diced; 1 lg. tbsp. brown sugar; 1 lg. teaspoon caraway seed

Sauerkraut And Spare Ribs Recipe – a delicious recipe with sauerkraut, potato, brown sugar, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lbs. spare ribs (riblets are good)
1 (16 ounce.) can sauerkraut
1 lg. potato, diced
1 lg. tbsp. brown sugar
1 lg. teaspoon caraway seed

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut And Spare Ribs Recipe

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