Jim'S Herbed Bread Recipe

Name: Jim'S Herbed Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. unbleached white flour; 1/2 c. corn meal; 1/4 c. warm water; 1 pkg. dry yeast RapidRise type; 2 Tbsp. brown sugar; 1/2 c. low-fat or nonfat sour cream, mixed with 1/4 c. hot water (or substitute 1/2 c. plain yogurt for sour cream); 2 beaten eggs (better with an egg substitute); 1 tsp. sage; 1/2 tsp. nutmeg; 1/2 tsp. thyme; 1/2 tsp. cardamom; 2 Tbsp. shortening

Servings: persons

3 c. unbleached white flour
1/2 c. corn meal
1/4 c. warm water
1 pkg. dry yeast RapidRise type
2 Tbsp. brown sugar
1/2 c. low-fat or nonfat sour cream, mixed with 1/4 c. hot water (or substitute 1/2 c. plain yogurt for sour cream)
2 beaten eggs (better with an egg substitute)
1 tsp. sage
1/2 tsp. nutmeg
1/2 tsp. thyme
1/2 tsp. cardamom
2 Tbsp. shortening

1
Stir yeast into warm water.
2
Combine sour cream mix with brown sugar, margarine and spices.
3
Blend yeast mixture and sour cream mixture without allowing to cool.
4
Add 1/2 cup corn meal and one cup of the flour and blend together well.
5
Add remaining flour 1/2 cup at a time until well blended.
6
Knead dough vigorously for 5 minutes.
7
Roll the dough around in a lightly greased bowl; cover and let stand, away from drafts, until double in bulk.
8
Punch down and allow dough to relax for a couple minutes.
9
Shape into a round loaf and place into a greased round glass pie tin.
10
Cover with an inverted bowl and allow to double in bulk.
11
Place in a preheated 400u00b0 oven for 20 to 25 minutes.
12
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. unbleached white flour, 1/2 c. corn meal, 1/4 c. warm water, 1 pkg. dry yeast RapidRise type, and more.

Yes, Jim'S Herbed Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim'S Herbed Bread

How did you like this recipe?

Frequently Asked Questions