How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole (1)?

You need 6 ingredients. The key ingredients include: 1 can (tall) cream style corn, 1 can whole kernel corn (drained), 8 oz. sour cream, 1 box jiffy muffin corn bread mix, and more.

Is Corn Casserole (1) suitable as general?

Yes, Corn Casserole (1) falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole (1)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole (1) Recipe

Name: Corn Casserole (1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (tall) cream style corn; 1 can whole kernel corn (drained); 8 oz. sour cream; 1 box jiffy muffin corn bread mix; 2/3 c. melted margarine; 2 eggs

Corn Casserole (1) – a delicious recipe with cream style corn, whole kernel corn, sour cream, corn bread, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (tall) cream style corn
1 can whole kernel corn (drained)
8 oz. sour cream
1 box jiffy muffin corn bread mix
2/3 c. melted margarine
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hearty Southwestern Burger
Strawberry Butter
Quick Cinnabon
Pesto Pizza

Corn Casserole (1)

How did you like this recipe?

Frequently Asked Questions