Jim'S Enchilada Casserole

1. 1

   Grill peppers until browned, place them in a papersack for about 10 minutes. Peal skin and deseed, set aside. (optional 16 oz can chilies).

2. 2

   Shred cheese and set aside. Whip together flour, egg and evaporated milk.

3. 3

   Layer in 9x13 pan with 1/2 peppers, 1/2 egg mixtture, 1/3 cheese, then 1/2 peppers, 1/2 egg mixture, 1/3 cheese. Top with remaining cheese.

4. 4

   Bake at 350 for 40-45 minutes, let stand 10 minutes before serving.

No additional tips available.