Jim'S Crab Bisque

1. 1

   In a heavy skillet, melt butter; stir in flour.

2. 2

   Stir constantly while cooking on very low heat (cook about 2 minutes); don't brown.

3. 3

   Gradually add milk, stirring until smooth.

4. 4

   Add remaining ingredients (all except crabmeat) and cook 3 to 4 minutes on low heat, until thickened (consistency should be that of potato soup).

5. 5

   Add crabmeat and simmer 5 minutes.

6. 6

   Garnish each serving with a parsley sprig.

7. 7

   Yields 4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.