How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Wonton Cups?

You need 12 ingredients. The key ingredients include: 32 wonton wrappers, Cooking spray, 1 package (8 ounces) cream cheese, softened, 1/2 cup heavy whipping cream, and more.

Is Crab Wonton Cups suitable as seafood?

Yes, Crab Wonton Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Wonton Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Wonton Cups Recipe

Name: Crab Wonton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 wonton wrappers; Cooking spray; 1 package (8 ounces) cream cheese, softened; 1/2 cup heavy whipping cream; 1 egg; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 5 drops hot pepper sauce; 1 cup lump crabmeat, drained; 1/4 cup thinly sliced green onions; 1/4 cup finely chopped sweet red pepper; 1 cup grated Parmesan cheese

Try this homemade Crab Wonton Cups recipe the whole family will love. Made with wonton wrappers, Cooking spray, cream cheese and heavy whipping cream. E…

This Crab Wonton Cups relies on simple, everyday ingredients such as wonton wrappers, cooking spray, heavy whipping cream and egg. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Wonton Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions