Jim'S Cornbread Stuffing Recipe

Name: Jim'S Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 (14.5 ounce) cans chicken broth; 1/2 cup butter; 1/2 cup chopped green bell pepper; 1 onion, chopped; 3 stalks celery, chopped; 6 cups crumbled cornbread; 1 (6 ounce) can black olives; 1 (8 ounce) can water chestnuts, drained and chopped; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon rubbed sage; 1 tablespoon poultry seasoning

Servings: persons

6 eggs
3 (14.5 ounce) cans chicken broth
1/2 cup butter
1/2 cup chopped green bell pepper
1 onion, chopped
3 stalks celery, chopped
6 cups crumbled cornbread
1 (6 ounce) can black olives
1 (8 ounce) can water chestnuts, drained and chopped
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon rubbed sage
1 tablespoon poultry seasoning

1
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
3
In a 2 quart pot, combine the chicken stock, butter, bell pepper, onion and celery. Bring to boil and simmer until vegetables are tender.
4
In a large bowl, combine the cornbread, eggs, olives, chestnuts, salt, pepper, sage and poultry seasoning. Pour broth over cornbread and mix thoroughly.
5
Place stuffing in baking dish; bake for 60 to 75 minutes or until edges begin to brown.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs, 3 (14.5 ounce) cans chicken broth, 1/2 cup butter, 1/2 cup chopped green bell pepper, and more.

Yes, Jim'S Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jim'S Cornbread Stuffing

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