How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jim'S Cornbread Stuffing?

You need 13 ingredients. The key ingredients include: 6 eggs, 3 (14.5 ounce) cans chicken broth, 1/2 cup butter, 1/2 cup chopped green bell pepper, and more.

Is Jim'S Cornbread Stuffing suitable as soups & stews?

Yes, Jim'S Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jim'S Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jim'S Cornbread Stuffing Recipe

Name: Jim'S Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 (14.5 ounce) cans chicken broth; 1/2 cup butter; 1/2 cup chopped green bell pepper; 1 onion, chopped; 3 stalks celery, chopped; 6 cups crumbled cornbread; 1 (6 ounce) can black olives; 1 (8 ounce) can water chestnuts, drained and chopped; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon rubbed sage; 1 tablespoon poultry seasoning

Bake this irresistible Jim'S Cornbread Stuffing at home. Made with eggs, chicken broth, butter and green bell pepper. Easy step-by-step instructions inc…

This Jim'S Cornbread Stuffing relies on simple, everyday ingredients such as eggs, butter, chopped green bell pepper and onion, chopped. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jim'S Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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