How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Chicken Asian Salad?

You need 10 ingredients. The key ingredients include: 1/2 lb. frozen breaded chicken tenders, 1/3 cup KRAFT Asian Toasted Sesame Dressing, 1/3 cup KRAFT Sweet'N Sour Sauce, 1 pkg. (10 oz.) torn mixed salad greens, and more.

Is Breaded Chicken Asian Salad suitable as salads?

Yes, Breaded Chicken Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Breaded Chicken Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breaded Chicken Asian Salad Recipe

Name: Breaded Chicken Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. frozen breaded chicken tenders; 1/3 cup KRAFT Asian Toasted Sesame Dressing; 1/3 cup KRAFT Sweet'N Sour Sauce; 1 pkg. (10 oz.) torn mixed salad greens; 1/4 cup PLANTERS Sliced Almonds; 1/4 cup chow mein noodles; 1/4 cup drained canned sliced water chestnuts; 1 cup halved pea pods; 1 can (11 oz.) mandarin oranges, drained; 1/2 cup halved baby carrots King Sooper's 1 lb For $0.99 thru 02/09

Bake this irresistible Breaded Chicken Asian Salad at home. Made with frozen breaded chicken tenders, Sesame Dressing, KRAFT Sweet'N and Almonds. Easy s…

This Breaded Chicken Asian Salad relies on simple, everyday ingredients such as kraft sweet'n sour sauce, planters sliced almonds, chow mein noodles and halved pea pods. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Chicken Asian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions