Jim's Bloody Mary Recipe

Name: Jim's Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon onion juice; 1 teaspoon Worcestershire sauce; 1 teaspoon Tabasco sauce (or to taste); 14 lemon (2 wedges); 1 tablespoon cider vinegar; 1 ½ teaspoons salt; ½ teaspoon horseradish (or to taste); 1 teaspoon olive juice; ¼ teaspoon fresh ground black pepper (6-8 grinds); 8 ounces vegetable juice (we prefer V-8); 1 12-2 ounces vodka; 1 stalk celery; pickled green bean; green olives

Servings: persons

1 teaspoon onion juice
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce (or to taste)
14 lemon (2 wedges)
1 tablespoon cider vinegar
1 ½ teaspoons salt
½ teaspoon horseradish (or to taste)
1 teaspoon olive juice
¼ teaspoon fresh ground black pepper (6-8 grinds)
8 ounces vegetable juice (we prefer V-8)
1 12-2 ounces vodka
1 stalk celery
pickled green bean
green olives

1
Fill a highball glass with ice and add vodka.
2
Add remaining ingredients.
3
May be shaken vigorously or stirred lazily.
4
We prefer shaken, not stirred.
5
;0).
6
Garnish with celery, a pickled green bean, a skewer of green olives, or whatever you like to garnish yours with.
7
I've seen pickled okra too, but that's here in the south.
8
I'm sure a pickle spear would also be tasty.
9
You could also garnish with a combonation of any of the above ideas.
10
Whatever suits your taste.
11
Sit outside on your patio, enjoy the late-morning sunshine with some friends and take it easy -- .

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon onion juice, 1 teaspoon Worcestershire sauce, 1 teaspoon Tabasco sauce (or to taste), 14 lemon (2 wedges), and more.

Yes, Jim's Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jim's Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions