Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. small white onions; 1 qt. small cucumbers; 2 heads cauliflower; 3 green peppers; 3 red peppers; 4 medium green tomatoes; 1 qt. vinegar; 1 c. sugar; 1 Tbsp. turmeric; 1 Tbsp. flour; 5 Tbsp. dry mustard; 2 tsp. celery seed

Eats Now Editorial Team · 450 kcal · General

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Chow Chow – a delicious recipe with white onions, cucumbers, cauliflower, green peppers, red peppers, green tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. small white onions
1 qt. small cucumbers
2 heads cauliflower
3 green peppers
3 red peppers
4 medium green tomatoes
1 qt. vinegar
1 c. sugar
1 Tbsp. turmeric
1 Tbsp. flour
5 Tbsp. dry mustard
2 tsp. celery seed

1
Peel onions and cucumbers.
2
If cucumbers are large, remove the seeds.
3
Slice tomatoes thin.
4
Chop onions, cucumbers and peppers small.
5
Cut cauliflower into small pieces.
6
Soak vegetables overnight in brine made of 1 cup salt to 1 quart water. Stir and mix well.
7
Next day, drain well.

450

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. small white onions, 1 qt. small cucumbers, 2 heads cauliflower, 3 green peppers, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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