How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jim'S Balsamic Scallops?

You need 10 ingredients. The key ingredients include: 2 pounds sea scallops, 1/2 cup all-purpose flour, 4 teaspoons ground black pepper, 4 teaspoons garlic powder, and more.

Is Jim'S Balsamic Scallops suitable as seafood?

Yes, Jim'S Balsamic Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jim'S Balsamic Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim'S Balsamic Scallops Recipe

Name: Jim'S Balsamic Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sea scallops; 1/2 cup all-purpose flour; 4 teaspoons ground black pepper; 4 teaspoons garlic powder; 2 teaspoons paprika; 2 teaspoons dried marjoram; 2 teaspoons salt; 1 teaspoon cayenne pepper; 1/4 cup olive oil; 1/2 cup balsamic vinegar

Jim'S Balsamic Scallops

Eats Now Editorial Team · 209 kcal · Seafood

Jim'S Balsamic Scallops – a delicious recipe with all-purpose, ground black pepper, garlic powder, paprika, marjoram, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jim'S Balsamic Scallops

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