How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jim'S Balsamic Scallops?

You need 10 ingredients. The key ingredients include: 2 pounds sea scallops, 1/2 cup all-purpose flour, 4 teaspoons ground black pepper, 4 teaspoons garlic powder, and more.

Is Jim'S Balsamic Scallops suitable as seafood?

Yes, Jim'S Balsamic Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jim'S Balsamic Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim'S Balsamic Scallops Recipe

Name: Jim'S Balsamic Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sea scallops; 1/2 cup all-purpose flour; 4 teaspoons ground black pepper; 4 teaspoons garlic powder; 2 teaspoons paprika; 2 teaspoons dried marjoram; 2 teaspoons salt; 1 teaspoon cayenne pepper; 1/4 cup olive oil; 1/2 cup balsamic vinegar

Try this homemade Jim'S Balsamic Scallops recipe the whole family will love. Made with all-purpose, ground black pepper, garlic powder and paprika. Easy…

This Jim'S Balsamic Scallops relies on simple, everyday ingredients such as sea scallops, all-purpose flour, ground black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jim'S Balsamic Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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