Jilllyray'S Cinnamon Rolls

1. 1

   Turn on the oven to 375 degrees.

2. 2

   Seperate the dough into eight triangles. Place one marshmallow right in the middle of each triangle. Sprinkle each marshmallow with some of the cinnamon sugar.

3. 3

   Bring up all of the sides of the roll to completely cover the marshmallow, pinching all of the edges together so that none of the marshmallow shows.

4. 4

   Cover the cookie sheet with a piece of parchment paper. Place the rolls on the parchment paper, making sure none of them are touching. Sprinkle with more cinnamon sugar.

5. 5

   Bake the rolls for about ten minutes, until they are light brown and puffed up. Use ovenmitts or hot pads to remove the cookie sheet from the oven.

6. 6

   Serve warm.

7. 7

   NOTE: to make cinnamon sugar, combine 1/2 cup sugar with 1 teaspoon cinnamon.

No additional tips available.