Jill'S Summer Sangria

1. 1

   In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.

2. 2

   In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.

3. 3

   Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.