Chocolate Chai Latte Cookies

1. 1

   Heat oven to 350F.

2. 2

   Combine all cookie ingredients except chocolate chips in bowl; beat at medium speed until well mixed.

3. 3

   Stir in chocolate chips.

4. 4

   Shape dough into 3/4-inch balls.

5. 5

   Place 2 inches apart onto ungreased cookie sheets.

6. 6

   Bake 9-11 minutes or until tops are set and cracked.

7. 7

   Cool 2 minutes on cookie sheets; remove to cooling rack.

8. 8

   Cool completely.

9. 9

   Combine all drizzle ingredients except water in bowl.

10. 10

    Add enough water for desired drizzling consistency.

11. 11

    Drizzle over cooled cookies.

12. 12

    Store between sheets of waxed paper in container with tight-fitting lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.