How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jill'S Mexican Salad Dip?

You need 11 ingredients. The key ingredients include: cornbread, 15 ounces pinto beans drained, 15 ounces corn drained, 1 pint grape tomatoes cut in half, and more.

Is Jill'S Mexican Salad Dip suitable as salads?

Yes, Jill'S Mexican Salad Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jill'S Mexican Salad Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jill'S Mexican Salad Dip Recipe

Name: Jill'S Mexican Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornbread; 15 ounces pinto beans drained; 15 ounces corn drained; 1 pint grape tomatoes cut in half; 2 bunches green onion thinly sliced; 1 orange pepper seeded and finely chopped; 2 cups rotisserie chicken; 2 cups shredded cheese; 1 cup mayo; 1 cup sour cream; 1 packet ranch seasoning mix Hidden Valley

Jill'S Mexican Salad Dip

Eats Now Editorial Team · 800 kcal · Salads

Jill'S Mexican Salad Dip – a delicious recipe with cornbread, pinto beans, corn, grape tomatoes, green onion, orange pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jill'S Mexican Salad Dip

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