Shoarma

Name: Shoarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tbsp garlic powder; 1/2 tbsp paprika; 1 tsp turmeric; 1 tsp ground ginger; 1 tsp black pepper; 1/2 tsp ground cloves; 1/2 tsp cayenne pepper; 1/2 tsp cinnamon; 500 grams turkey (good with lamb chicken or pork too); 4 pitta breads; 1 salad; 4 tbsp sweet chilli sauce; 4 tbsp garlic mayo or sauce; 1 tbsp olive oil

Eats Now Editorial Team · Salads

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Shoarma – a delicious recipe with ground cumin, ground coriander, garlic, paprika, turmeric, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp garlic powder
1/2 tbsp paprika
1 tsp turmeric
1 tsp ground ginger
1 tsp black pepper
1/2 tsp ground cloves
1/2 tsp cayenne pepper
1/2 tsp cinnamon
500 grams turkey (good with lamb chicken or pork too)
4 pitta breads
1 salad
4 tbsp sweet chilli sauce
4 tbsp garlic mayo or sauce
1 tbsp olive oil

1
mix all the spices and store in a small jar
2
cut the meat into small slices and add olive oil and 1 or 2 tbsp of spice mix depending how spicy you want it, marinate for a few hours
3
fry or grill the meat and put it into a pitta bread with salad then drizzle with garlic and sweet chilli sauce

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp ground cumin, 1 tbsp ground coriander, 1 tbsp garlic powder, 1/2 tbsp paprika, and more.

Yes, Shoarma falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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