How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jill'S Fish Creole?

You need 12 ingredients. The key ingredients include: 1 lb. frozen or fresh fish fillets, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 clove garlic, minced, and more.

Is Jill'S Fish Creole suitable as seafood?

Yes, Jill'S Fish Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jill'S Fish Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jill'S Fish Creole Recipe

Name: Jill'S Fish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen or fresh fish fillets; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, minced; 1/4 c. butter or margarine; 1 (16 oz.) can tomatoes, cut up; 1 Tbsp. dried parsley flakes; 1 Tbsp. instant chicken bouillon granules; 1/4 tsp. bottled hot pepper sauce; 1 Tbsp. cornstarch; 1 Tbsp. cold water; hot cooked rice

Jill'S Fish Creole

Eats Now Editorial Team · 156 kcal · Seafood

Jill'S Fish Creole – a delicious recipe with onion, green pepper, clove garlic, butter, tomatoes, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jill'S Fish Creole

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