How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jill'S Fish Creole?

You need 12 ingredients. The key ingredients include: 1 lb. frozen or fresh fish fillets, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 clove garlic, minced, and more.

Is Jill'S Fish Creole suitable as seafood?

Yes, Jill'S Fish Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jill'S Fish Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jill'S Fish Creole Recipe

Name: Jill'S Fish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen or fresh fish fillets; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, minced; 1/4 c. butter or margarine; 1 (16 oz.) can tomatoes, cut up; 1 Tbsp. dried parsley flakes; 1 Tbsp. instant chicken bouillon granules; 1/4 tsp. bottled hot pepper sauce; 1 Tbsp. cornstarch; 1 Tbsp. cold water; hot cooked rice

Try this homemade Jill'S Fish Creole recipe the whole family will love. Made with onion, green pepper, clove garlic and butter. Easy step-by-step instru…

This Jill'S Fish Creole relies on simple, everyday ingredients such as frozen or fresh fish fillets, chopped onion, chopped green pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jill'S Fish Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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