How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jill'S Berry Crisp?

You need 6 ingredients. The key ingredients include: 3 c. fresh or frozen berries (of your choice), 2 Tbsp. lemon juice, 1/2 whole wheat pastry flour, 1/2 c. toasted rolled oats*, and more.

Is Jill'S Berry Crisp suitable as baking & desserts?

Yes, Jill'S Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jill'S Berry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jill'S Berry Crisp Recipe

Name: Jill'S Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh or frozen berries (of your choice); 2 Tbsp. lemon juice; 1/2 whole wheat pastry flour; 1/2 c. toasted rolled oats*; 1/2 tsp. cinnamon; 1/4 c. maple syrup

Jill'S Berry Crisp – a delicious recipe with lemon juice, whole wheat pastry flour, rolled oats, cinnamon, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. fresh or frozen berries (of your choice)
2 Tbsp. lemon juice
1/2 whole wheat pastry flour
1/2 c. toasted rolled oats*
1/2 tsp. cinnamon
1/4 c. maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jill'S Berry Crisp

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