Girls Weekend Cookie Bars Recipe

Name: Girls Weekend Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 18 graham crackers, crumbled; 1 1/4 sticks butter, diced and frozen; 1/2 cup dark brown sugar; For the topping; 1 cup pecan halves, chopped; 1 tablespoon butter; Popcorn salt; 1 can sweetened-condensed milk; 1 package mini chocolate chips; 1 package heath toffee crunch bits

Servings: persons

For the crust
18 graham crackers, crumbled
1 1/4 sticks butter, diced and frozen
1/2 cup dark brown sugar
For the topping
1 cup pecan halves, chopped
1 tablespoon butter
Popcorn salt
1 can sweetened-condensed milk
1 package mini chocolate chips
1 package heath toffee crunch bits

1
Heat oven to 350 degrees
2
Spread pecans on a jelly roll sheet and place in a 350-degree oven for about 5 minutes, or until they start to toast. Remove from oven and toss in a large bowl with butter, sprinkle with popcorn salt. Set aside.
3
Mix ingredients in a food processor until butter is the size of cornmeal. Pour into an 11 x 17 - inch pan. Pat firmly into shape. Bake in oven about 15 minutes, or until crust begins to set. Remove crust from oven and pour sweetened condensed milk evenly over the crust. Toss mini chocolate chips in with the pecans quickly and spread evenly over the pan. Return to oven and bake for 20 minutes. Remove from oven and let cool about 10 minutes on a baking rack. Pour heath toffee crunch bits over the pan and pat gently with a spatula (or carefully with your hands) so that the toffee bits melt slightly into the mixture. Cover pan with saran wrap and refrigerate overnight. Cut with a sharp knife into small (2-inch) squares.

1865

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the crust, 18 graham crackers, crumbled, 1 1/4 sticks butter, diced and frozen, 1/2 cup dark brown sugar, and more.

Yes, Girls Weekend Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Girls Weekend Cookie Bars

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