Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese Recipe

Name: Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Chinese chives; 1/2 Onion; 1 bunch Melting cheese (for pizza); 80 ml White flour; 20 ml Katakuriko; 1 Egg; 2 tsp Chinese soup stock (optional); 100 ml Water; 1 tbsp White sesame seeds (optional); 1 tbsp Oil; 1 tbsp Sesame oil

Servings: persons

1 bunch Chinese chives
1/2 Onion
1 bunch Melting cheese (for pizza)
80 ml White flour
20 ml Katakuriko
1 Egg
2 tsp Chinese soup stock (optional)
100 ml Water
1 tbsp White sesame seeds (optional)
1 tbsp Oil
1 tbsp Sesame oil

1
Combine all ingredients listed with into a bowl.
2
Mix very well.
3
Cut chives into bite-size pieces, and thinly slice the onion.
4
Mix these cut up vegetables and melting cheese into from step 1.
5
Mix everything evenly.
6
Add both oils in a pre-heated pan.
7
Thinly pour half the batter and cook both sides over medium heat.
8
Turn over once it is nicely browned on one side.
9
Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil.
10
I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think!

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch Chinese chives, 1/2 Onion, 1 bunch Melting cheese (for pizza), 80 ml White flour, and more.

Yes, Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese

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