Banana Bread With Chocolate Chips and Chocolate Gla

Name: Banana Bread With Chocolate Chips and Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan; 1 1/4 cups all-purpose flour; 3/4 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon grated nutmeg; 1 cup semisweet chocolate chips; 2 large eggs; 1/2 cup plain yogurt or sour cream; 1 teaspoon vanilla extract; 1 teaspoon grated orange zest (optional); 1 cup mashed banana; 1 cup confectioners' sugar; 2 tablespoons unsweetened cocoa powder; 2 tablespoons milk; 1/4 teaspoon vanilla extract; Pinch of salt

Servings: persons

1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1 cup semisweet chocolate chips
2 large eggs
1/2 cup plain yogurt or sour cream
1 teaspoon vanilla extract
1 teaspoon grated orange zest (optional)
1 cup mashed banana
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons milk
1/4 teaspoon vanilla extract
Pinch of salt

1
Make the banana bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
2
Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl.
3
Add the chocolate chips.
4
Whisk the eggs, melted butter, yogurt, vanilla and orange zest (if using) in a medium bowl.
5
Stir in the mashed banana.
6
Fold the banana mixture into the flour mixture until just combined.
7
Spread the batter in the prepared pan(s).
8
Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves.
9
Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.
10
Make the glaze: Whisk the confectioners' sugar, cocoa powder, milk, vanilla and salt in a bowl.
11
Pour over the cooled banana bread and let set, 15 to 20 minutes.
12
Photograph by Charles Masters

1122

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan, 1 1/4 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking powder, and more.

Yes, Banana Bread With Chocolate Chips and Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Bread With Chocolate Chips and Chocolate Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions