How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Jiffy" Roasted Corn And Jalapeno Cornbread?

You need 10 ingredients. The key ingredients include: 1 (15 1/4 ounce) can whole kernel corn, drained well (reserve 1/4 cup liquid), 1/3 cup diced onion, 1/3 cup diced red bell pepper, 3 tablespoons butter, and more.

Is "Jiffy" Roasted Corn And Jalapeno Cornbread suitable as baking & desserts?

Yes, "Jiffy" Roasted Corn And Jalapeno Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Jiffy" Roasted Corn And Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Jiffy" Roasted Corn And Jalapeno Cornbread Recipe

Name: "Jiffy" Roasted Corn And Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can whole kernel corn, drained well (reserve 1/4 cup liquid); 1/3 cup diced onion; 1/3 cup diced red bell pepper; 3 tablespoons butter; 1 (8 1/2 ounce) package Jiffy corn muffin mix; 1 egg; 3 tablespoons heavy cream; 2 -3 tablespoons diced jalapenos or 2 -3 tablespoons green chilies; 1 cup shredded sharp cheddar cheese; 2 -3 tablespoons honey (optional)

Bake this irresistible "Jiffy" Roasted Corn And Jalapeno Cornbread at home. Made with whole kernel corn, onion, red bell pepper and butter. Easy step-by…

This "Jiffy" Roasted Corn And Jalapeno Cornbread relies on simple, everyday ingredients such as diced onion, diced red bell pepper, butter and egg. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Jiffy" Roasted Corn And Jalapeno Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Jiffy" Roasted Corn And Jalapeno Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions