Jiffy Rice Pudding

1. 1

   Gradually stir milk and egg into pudding mix in saucepan.

2. 2

   Add rice and raisins.

3. 3

   Stir over medium heat until mixture just comes to a boil.

4. 4

   Cool 5 minutes.

5. 5

   Pour into dessert dishes or serving bowl.

6. 6

   Sprinkle with cinnamon and nutmeg.

7. 7

   Serve warm.

8. 8

   (for chilled pudding, place plastic wrap over the surface of the hot pudding and refrigerate for 1 hour.

9. 9

   Stir before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.