How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Rhubarb Dessert?

You need 6 ingredients. The key ingredients include: 4 c. rhubarb, cut up, 1 c. sugar, 1 (3 oz.) pkg. strawberry gelatin, 2 c. yellow or white cake mix (use dry), and more.

Is Jiffy Rhubarb Dessert suitable as baking & desserts?

Yes, Jiffy Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Rhubarb Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Rhubarb Dessert Recipe

Name: Jiffy Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb, cut up; 1 c. sugar; 1 (3 oz.) pkg. strawberry gelatin; 2 c. yellow or white cake mix (use dry); 1 c. cold water; 1 Tbsp. butter or oleo, melted

Jiffy Rhubarb Dessert – a delicious recipe with rhubarb, sugar, strawberry gelatin, cake mix, cold water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. rhubarb, cut up
1 c. sugar
1 (3 oz.) pkg. strawberry gelatin
2 c. yellow or white cake mix (use dry)
1 c. cold water
1 Tbsp. butter or oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jiffy Rhubarb Dessert

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