Bake this irresistible Jiffy Rhubarb Dessert at home. Made with rhubarb, sugar, strawberry gelatin and cake mix. Easy step-by-step instructions included.
This Jiffy Rhubarb Dessert relies on simple, everyday ingredients such as rhubarb, cut up, sugar, cold water and butter or oleo, melted. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jiffy Rhubarb Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026