How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes?

You need 4 ingredients. The key ingredients include: 1 egg, 1-1/2 cup milk, 1 tsp. salt, 3/4 cup corn meal.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1-1/2 cup milk; 1 tsp. salt; 3/4 cup corn meal

Corn Cakes – a delicious recipe with egg, milk, salt, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1-1/2 cup milk
1 tsp. salt
3/4 cup corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Cakes

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