Jiffy-Quick Custards

1. 1

   Beat eggs slightly; beat in remaining ingredients.

2. 2

   Pour in 6 to 8 thin custard cups.

3. 3

   Place cups in a saucepan or deep frying pan with tight fitting lid.

4. 4

   Pour tap water in pan.

5. 5

   Water should be level with custards.

6. 6

   Bring water to full boil; immediately turn off heat and cover pan.

7. 7

   Let custards stand, covered, 6 minutes or until knife inserted in center of custard comes out clean.

8. 8

   Remove cup from water.

9. 9

   Cool and chill.

No additional tips available.