Jiffy Orange Nut Bread Recipe

Name: Jiffy Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. grated orange rind (rind of 1 orange); 1/3 c. orange juice; 1 c. sugar; 2 tsp. vanilla; 1 egg, slightly beaten; 1/2 c. walnuts, chopped; 6 walnuts halves; 2 Tbsp. butter or margarine

Servings: persons

2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. grated orange rind (rind of 1 orange)
1/3 c. orange juice
1 c. sugar
2 tsp. vanilla
1 egg, slightly beaten
1/2 c. walnuts, chopped
6 walnuts halves
2 Tbsp. butter or margarine

1
Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
2
Measure flour, baking soda, baking powder and salt into sifter.
3
Melt butter or margarine in boiling water.
4
Blend in orange rind, juice, sugar, vanilla and slightly beaten egg.
5
Sift dry ingredients over orange mixture; add nuts.
6
Stir just until all flour is dampened.
7
Batter will be lumpy.
8
Pour into a greased pan; place walnut halves on top.
9
Bake at 350u00b0 for 1 hour.

1953

kcal

Calories

126

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Jiffy Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Orange Nut Bread

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