Apple-Sweet Sweet Potatoes

1. 1

   Cook whole sweet potatoes in water until tender, about 20 minutes.

2. 2

   Peel and slice lengthwise about 1/2-inch thick.

3. 3

   Layer slices in a 2-quart casserole dish.

4. 4

   Top with apple slices.

5. 5

   In a saucepan, bring the 1 cup of apple juice to boil.

6. 6

   Dissolve the cornstarch in the 3 tablespoons of apple juice and add to the hot apple juice.

7. 7

   Stir until thickened.

8. 8

   Stir in honey.

9. 9

   Pour the sauce over the apples and sweet potatoes.

10. 10

    Combine the wheat germ and graham cracker crumbs; sprinkle on top of casserole.

11. 11

    Bake at 350u00b0 for 45 minutes or until apples are tender when checked with fork. Makes 8 servings.

12. 12

    One serving is 168 calories and 1 gram of fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.