How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Onion Bread?

You need 8 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1 Tbsp. oil, 1/2 c. milk, 1 egg, beaten, and more.

Is Jiffy Onion Bread suitable as general?

Yes, Jiffy Onion Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jiffy Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Onion Bread Recipe

Name: Jiffy Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1 Tbsp. oil; 1/2 c. milk; 1 egg, beaten; 1 1/2 c. Bisquick mix; 1/2 c. Cheddar cheese, grated; 1/2 c. any grated cheese; 2 Tbsp. poppy or sesame seed

Bake this irresistible Jiffy Onion Bread at home. Made with onion, oil, milk and egg. Easy step-by-step instructions included.

This Jiffy Onion Bread relies on simple, everyday ingredients such as onion, chopped, oil, milk and egg, beaten. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. onion, chopped
1 Tbsp. oil
1/2 c. milk
1 egg, beaten
1 1/2 c. Bisquick mix
1/2 c. Cheddar cheese, grated
1/2 c. any grated cheese
2 Tbsp. poppy or sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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