Jiffy Macaroni And Cheese Casserole

1. 1

   Brown ground meat; drain any excess grease.

2. 2

   Add bouillon cubes and chopped onion.

3. 3

   Add 1 cup of water; cook until onion is tender and bouillon cubes are dissolved.

4. 4

   Continue cooking until all the water is cooked out.

5. 5

   Remove from heat.

6. 6

   Add soup to the meat mixture.

7. 7

   Prepare the macaroni and cheese dinner following directions on box.

8. 8

   Mix with meat and soup mixture.

9. 9

   A little milk can be added if too thick.

10. 10

    Bake in hot oven (400u00b0) until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.