Chicken And Spaghetti Recipe

Name: Chicken And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen, cooked and deboned; 2 large onions, chopped; 1 large bell pepper, chopped; 3 celery strips, chopped; 1 bunch green onions, chopped; 1/2 c. parsley; 4 cloves chopped garlic; 1 can Italian tomato sauce; 1/4 c. Worcestershire sauce; 1 bay leaf; salt and pepper; 12 oz. pkg. spaghetti

Servings: persons

1 hen, cooked and deboned
2 large onions, chopped
1 large bell pepper, chopped
3 celery strips, chopped
1 bunch green onions, chopped
1/2 c. parsley
4 cloves chopped garlic
1 can Italian tomato sauce
1/4 c. Worcestershire sauce
1 bay leaf
salt and pepper
12 oz. pkg. spaghetti

1
Cook hen and debone.
2
Put oil in skillet; add pepper, onions, green onions and celery.
3
Cook until they turn dark.
4
Add parsley, garlic, tomato sauce, Worcestershire sauce, salt and pepper and bay leaf.
5
Add to chicken.
6
Boil package of spaghetti in chicken broth.
7
When done, add to chicken mixture.
8
Put plenty of liquid in and cook for about 15 minutes on low heat.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 hen, cooked and deboned, 2 large onions, chopped, 1 large bell pepper, chopped, 3 celery strips, chopped, and more.

Yes, Chicken And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spaghetti

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