How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Lemon Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. butter or shortening, 1 1/2 c. sugar, 3 eggs (whole), 2 3/4 c. flour, and more.

Is Jiffy Lemon Cake suitable as baking & desserts?

Yes, Jiffy Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Lemon Cake Recipe

Name: Jiffy Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. butter or shortening; 1 1/2 c. sugar; 3 eggs (whole); 2 3/4 c. flour; 1 1/4 c. sweet milk, plus 2 Tbsp.; 3 tsp. (level) baking powder; 1 tsp. lemon flavor; 1/2 tsp. pineapple flavor; 1/2 tsp. salt

Jiffy Lemon Cake – a delicious recipe with butter, sugar, eggs, flour, sweet milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter or shortening
1 1/2 c. sugar
3 eggs (whole)
2 3/4 c. flour
1 1/4 c. sweet milk, plus 2 Tbsp.
3 tsp. (level) baking powder
1 tsp. lemon flavor
1/2 tsp. pineapple flavor
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Jiffy Lemon Cake

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