Baida Paratha Recipe

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   ["Sift whole wheat flour in bowl with 1 tsp salt.", "Gradually add in water, make a stiff flour.", "Cover with a damp cloth.", "Keep aside for 20 min.", "Boil Large eggs and mash well.", "Add in 1 tsp salt, pepper, coriander and 1 tsp ghee or possibly oil.", "Mix thoroughly.", "Knead the dough till smooth.", "Divide into 8 equal parts and roll out each 4"" diameter circle.", "Place 1 tbsp egg filling in the centre of each circle.", "Shape them into round balls again.", "Now roll out each ball on a floured board to a circle of 5"" (13 cm) diameter.", "Rub a little ghee or possibly oil on one side.", "Heat a griddle, shallow fry each paratha with a little ghee or possibly oil (flip and smear a little ghee on the other side with the back of a spoon).", "Cook till both sides turn golden, turning once or possibly twice."]

* Per serving · 4 servings · Values may vary.

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