Jiffy Hamburger Soup

Name: Jiffy Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 5 beef bouillon cubes; 1 large onion, diced; 3/4 c. celery, diced; 1 clove garlic, pressed; 1 bay leaf; 1/2 to 1 lb. ground round, browned, drained and crumbled; 1 large can tomatoes; vegetables: carrots, potatoes, etc., cubed; salt and pepper to taste

Eats Now Editorial Team · 335 kcal · Soups & Stews

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Jiffy Hamburger Soup – a delicious recipe with water, onion, celery, clove garlic, bay leaf, ground round. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water
5 beef bouillon cubes
1 large onion, diced
3/4 c. celery, diced
1 clove garlic, pressed
1 bay leaf
1/2 to 1 lb. ground round, browned, drained and crumbled
1 large can tomatoes
vegetables: carrots, potatoes, etc., cubed
salt and pepper to taste

1
Dissolve bouillon cubes in boiling water.
2
Add next four ingredients and simmer covered 1/2 hour.
3
Add remaining ingredients.
4
Simmer 15 minutes.
5
Skim off fat.
6
Add any leftover vegetables.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. water, 5 beef bouillon cubes, 1 large onion, diced, 3/4 c. celery, diced, and more.

Yes, Jiffy Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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