Jiffy Fruit Cocktail Cobbler

1. 1

   Melt the margarine in a 9 x 13 x 2-inch pan while preheating the oven to 350u00b0.

2. 2

   In a bowl, combine the flour, sugar and baking powder with a spoon.

3. 3

   Stir in milk until smooth.

4. 4

   Stir into the melted margarine that is in the pan.

5. 5

   Spoon the fruit evenly over the batter.

6. 6

   Bake for 45 minutes or until golden brown.

7. 7

   Serve with whipped topping or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.