Jiffy Dessert

1. 1

   Bake Jiffy cake mix in 9 x 12-inch loaf pan as directed on package.

2. 2

   Cool.

3. 3

   Beat cream cheese with milk until smooth.

4. 4

   Then add pudding (mix as you would to make pudding).

5. 5

   Pour over cooled cake.

6. 6

   Let set up.

7. 7

   Then put on a layer of fruit (strawberries or blueberries or whatever).

8. 8

   Then cover with Cool Whip. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.