Oven Crisped Potatoes

1. 1

   Pre-heat oven to 400u00b0F.

2. 2

   Peel cooked potatoes and dice into 1-inch cubes.

3. 3

   Place in a oblong baking dish coated with non-stick cooking spray. Sprinkle with green onion, Italian herbs, salt and pepper. Mix gently with fork to distribute ingredients.

4. 4

   Pour broth over potatoes and sprinkle with paprika.

5. 5

   Bake on upper shelf of oven. Stir every 15 minutes until browned, about 45 minutes. NOTE: Add more broth if potatoes start to dry out too fast. (but don't get them TOO wet).

6. 6

   Place under broiler to complete browning. Garnish with parsley or basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.