Chicken Corn Soup

1. 1

   Add

2. 2

   potatoes,

3. 3

   corn,

4. 4

   onion and celery to three quarts broth. May

5. 5

   use

6. 6

   1/2 water and 1/2 broth.

7. 7

   Cook until vegetables are done.

8. 8

   Add

9. 9

   chicken.

10. 10

    Bring to a boil and serve.

11. 11

    If using canned corn, add it when you add chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.