Country Mushroom Soup

Name: Country Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 2 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. pepper; 1 to 2 bay leaves; 2/3 c. finely chopped celery; 1/4 c. finely chopped onion; 3 Tbsp. cooking oil; 4 to 5 c. sliced, fresh mushrooms (about 1 lb.); 2/3 c. half and half cream or milk

Eats Now Editorial Team · 546 kcal · Soups & Stews

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Country Mushroom Soup – a delicious recipe with butter, all-purpose, chicken broth, salt, pepper, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter or margarine
1/4 c. all-purpose flour
2 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1 to 2 bay leaves
2/3 c. finely chopped celery
1/4 c. finely chopped onion
3 Tbsp. cooking oil
4 to 5 c. sliced, fresh mushrooms (about 1 lb.)
2/3 c. half and half cream or milk

1
In a 2-quart saucepan, melt butter; stir in flour until smooth. Gradually stir in broth until smooth. Add salt, pepper and bay leaves. Simmer uncovered for 15 minutes, stirring occasionally.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 2 c. chicken broth, 1/2 tsp. salt, and more.

Yes, Country Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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