Bake this irresistible Jiffy Corn Pudding at home. Made with cream-style, whole kernel corn, mix and eggs. Easy step-by-step instructions included.
This Jiffy Corn Pudding relies on simple, everyday ingredients such as can cream-style corn, can whole kernel corn, jiffy cornbread mix and beaten eggs. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jiffy Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026