How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Corn Pudding?

You need 6 ingredients. The key ingredients include: 17 oz. can cream-style corn, 17 oz. can whole kernel corn, 1 pkg. Jiffy cornbread mix, 2 beaten eggs, and more.

Is Jiffy Corn Pudding suitable as baking & desserts?

Yes, Jiffy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Corn Pudding Recipe

Name: Jiffy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 oz. can cream-style corn; 17 oz. can whole kernel corn; 1 pkg. Jiffy cornbread mix; 2 beaten eggs; 1/4 c. butter or oil; 1 c. sour cream

Jiffy Corn Pudding – a delicious recipe with cream-style, whole kernel corn, mix, eggs, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

17 oz. can cream-style corn
17 oz. can whole kernel corn
1 pkg. Jiffy cornbread mix
2 beaten eggs
1/4 c. butter or oil
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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