Start your day right with this Jiffy Corn Muffins recipe. Made with egg, sour cream, corn and corn muffin. Easy step-by-step instructions included.
This Jiffy Corn Muffins relies on simple, everyday ingredients such as egg, sour cream, (8 oz.) can creamed corn and jiffy corn muffin mix. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jiffy Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026