Dinner Rolls Italiano Recipe

Name: Dinner Rolls Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. all-purpose flour; 2 pkg. (5 Tbsp.) yeast; 2 Tbsp. sugar; 2 tsp. garlic salt; 1 tsp. Italian seasoning; 1 tsp. parsley; 1 c. milk; 1/2 c. water; 2 Tbsp. butter; 1 egg; 3/4 c. grated Parmesan cheese; 2 Tbsp. butter, melted

Servings: persons

3 1/2 to 4 c. all-purpose flour
2 pkg. (5 Tbsp.) yeast
2 Tbsp. sugar
2 tsp. garlic salt
1 tsp. Italian seasoning
1 tsp. parsley
1 c. milk
1/2 c. water
2 Tbsp. butter
1 egg
3/4 c. grated Parmesan cheese
2 Tbsp. butter, melted

1
In large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and seasonings.
2
Mix well.
3
In saucepan, heat milk, water and 2 tablespoons butter until warm (butter does not need to melt).
4
Add heated liquids to flour mixture.
5
Add egg.
6
Blend with mixer at low speed until moistened; beat three minutes at medium speed.
7
By hand, gradually stir in 1/2 cup cheese and enough remaining flour to make a firm dough.
8
Knead on well floured surface until smooth and elastic, about 3 to 5 minutes.
9
Place in greased bowl, turning to grease top.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 to 4 c. all-purpose flour, 2 pkg. (5 Tbsp.) yeast, 2 Tbsp. sugar, 2 tsp. garlic salt, and more.

Yes, Dinner Rolls Italiano falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinner Rolls Italiano

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