Jiffy Corn Dish

Name: Jiffy Corn Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can cream style corn; 1/2 c. sour cream; 1/2 stick oleo; 2 Tbsp. chopped onion; 2 Tbsp. chopped bell pepper; 1 Tbsp. chopped pimiento; 1/2 tsp. salt; 1 pkg. Jiffy Corn Bread mix; 1 c. grated cheddar cheese

Eats Now Editorial Team · 778 kcal · General

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Jiffy Corn Dish – a delicious recipe with whole kernel corn, cream style corn, sour cream, oleo, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn, drained
1 can cream style corn
1/2 c. sour cream
1/2 stick oleo
2 Tbsp. chopped onion
2 Tbsp. chopped bell pepper
1 Tbsp. chopped pimiento
1/2 tsp. salt
1 pkg. Jiffy Corn Bread mix
1 c. grated cheddar cheese

1
Mix together one ingredient at a time.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can cream style corn, 1/2 c. sour cream, 1/2 stick oleo, and more.

Yes, Jiffy Corn Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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