How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Corn Crab Soup?

You need 8 ingredients. The key ingredients include: 3 cans cream of potato soup, 1 can cream of celery soup, 2 cans corn, do not drain, 1 green onion, and more.

Is Jiffy Corn Crab Soup suitable as seafood?

Yes, Jiffy Corn Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jiffy Corn Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Corn Crab Soup Recipe

Name: Jiffy Corn Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans cream of potato soup; 1 can cream of celery soup; 2 cans corn, do not drain; 1 green onion; 1 quart half-and-half cream; 2 cans crabmeat; black pepper; 3 tablespoons butter

Jiffy Corn Crab Soup – a delicious recipe with cream of potato soup, cream of celery soup, corn, green onion, cream, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans cream of potato soup
1 can cream of celery soup
2 cans corn, do not drain
1 green onion
1 quart half-and-half cream
2 cans crabmeat
black pepper
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Seafood

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Jiffy Corn Crab Soup

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