Jiffy Corn Casserole — Baking & Desserts recipe

Jiffy Corn Casserole

Eats Now Editorial Team  · 501 kcal  · Baking & Desserts

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Bake this irresistible Jiffy Corn Casserole at home. Made with corn, corn, corn muffin and oleo. Easy step-by-step instructions included.

This Jiffy Corn Casserole relies on simple, everyday ingredients such as whole corn (with liquid), creamed corn, box jiffy corn muffin mix and oleo, melted. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jiffy Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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