How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can Whole kernel corn, 1 can Creamed corn, 8 ounces Sour cream, 1 stick Butter Melted, and more.

Is Jiffy Corn Casserole suitable as baking & desserts?

Yes, Jiffy Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Corn Casserole Recipe

Name: Jiffy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Whole kernel corn; 1 can Creamed corn; 8 ounces Sour cream; 1 stick Butter Melted; 1 box Jiffy corn muffin mix; 2 Eggs Slightly beaten

Jiffy Corn Casserole – a delicious recipe with kernel corn, corn, Sour cream, Butter, corn muffin, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Whole kernel corn
1 can Creamed corn
8 ounces Sour cream
1 stick Butter Melted
1 box Jiffy corn muffin mix
2 Eggs Slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut Cupcakes
Pineapple-Lime Sorbet
Cinnamon Sugar Crisps
Bunny Cookie Cupcakes

Jiffy Corn Casserole

How did you like this recipe?

Frequently Asked Questions