Brown Betty Coffee Cake With Raspberries- Kristen

1. 1

   1. Prepare filling: cut butter into sugar mixture (add nuts last).

2. 2

   2. Batter: sift first four ingredients. Cream butter, sugar, and vanilla until light and fluffy.

3. 3

   3. Add eggs one at a time, beating well after each addition.

4. 4

   4. Add dry ingredients with sour cream alternating- starting and ending with dry.

5. 5

   5. Spread 1/3 of batter evenly into a buttered and floured 10 in. tube pan. Sprinkle 1/3 of filling (plus raspberries) and press down with the bottom of a spoon. Repeat twice.

6. 6

   6. Bake 350 until done. Melt remaining butter and brush while hot.

7. 7

   6. Cool 15 min in pan and then lift out and finish cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.