How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Corn Bread Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. Jiffy corn bread mix, 6 oz. small curd cottage cheese, 1 stick butter, melted, 4 eggs, and more.

Is Jiffy Corn Bread Casserole suitable as general?

Yes, Jiffy Corn Bread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Jiffy Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Corn Bread Casserole Recipe

Name: Jiffy Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy corn bread mix; 6 oz. small curd cottage cheese; 1 stick butter, melted; 4 eggs; 1 tsp. salt; 1 small pkg. frozen broccoli, thawed

Jiffy Corn Bread Casserole – a delicious recipe with corn bread, cottage cheese, butter, eggs, salt, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Jiffy corn bread mix
6 oz. small curd cottage cheese
1 stick butter, melted
4 eggs
1 tsp. salt
1 small pkg. frozen broccoli, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
General

Eats Now Editorial Team

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Jiffy Corn Bread Casserole

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